04.17.18

Let us do the cooking!

Lunch, Dinner, Weekend Brunch –we’ve got you covered...

Broadway 10 has partnered with Postmates to bring you Chophouse eats 7 days a week!

Check it out here!

04.17.18

Life doesn’t come with a manual, it comes with a Mother...

Show yours some love this coming holiday with Brunch at Broadway 10! Enjoy Mom-mosa’s served for the table for $18; complete with a chilled bottle of Veuve du Vernay Brut and a flight of juices to pair (Orange, Cranberry, Grapefruit)

Loving Mom doesn’t stop there! All Mother’s who dine with us on Mother’s Day will have a chance to win a Cottonwood Salon & Spa Gift Card valued at $200!
This special gift can be used for a variety of services including Massage Therapy, Facials, Mani-Pedi’s, and more!

Make your reservations now, mom deserves it

 

04.17.18

Join us on April 25th with guest of honor: Michael Keenan

As the Vintner of Keenan Winery, you can look forward to hearing Michael tell stories of the evolution of the Winery and why he is so passionate about wine making process himself. Treat yourself to five carefully-crafted courses by Chef de Cuisine, John Patterson; to pair with the superb wines from Keenan Winery for $99pp.Wednesday, April 25th!

Seats are limited! - make your reservation here: Reserve my seats!

Or call us at 405-212-3949 to make your reservation! Please include names of your additional guests

03.30.18

Chophouse Chocolate Crème brûlée Cake - say that ten times as fast as you can... Ready.. GO!

A layer of B10s famous Crème brûlée, atop a layer of from-Scratch Chocolate Cake, atop a layer of Chocolate Cookie Crust, drizzled with Caramel & Chocolate sauce

Need we say more? Featuring now until April 8th!

03.30.18

Introducing the Cowboy Sushi Roll:

Tempura Shrimp, Avocado, Jalapeno & Cream Cheese, topped with Crabsticks, Wasabi Aioli, Spicy Mayo, Eel Sauce, and Orange Masago!

Get it now until Sunday, April 8th!

03.30.18

For the Month of April Broadway 10 will be featuring the Chophouse Chorizo Burger every day at Lunch!

Beef Chorizo Patty, Aged Cheddar, Sunny Side Egg, B10 Sauce, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Jalapeno, Red Onion, and Spring Mix on A brioche bun!

03.30.18

Some bunny is going to need Brunch this Easter Sunday!

Call 405-212-3949 or visit http://www.Broadway10okc.com/resesrvations to reserve your table!

Walk-ins are always welcome!

Check out the brunch menu here

03.06.18

PC Catering Co. was created by Provision Concepts to meet the need Oklahoma City has for fresh, made from scratch food that celebrates the unique character of it's locale. We seek to create food that quite simply tastes delicious.
Clients are able to select any ingredients from our wide variety of successful items to fully customize a personal menu. Our clients can also choose from their favorite menu items from our family of restaurants: Broadway 10 Bar & Chophouse, Hatch Early Mood Food, Sidecar Barley & Wine Bar, West Restaurant, Birra Birra Craft Pizzeria, and BiBi's Craft Ice Cream.
Call 405-627-9535 or pccateringco [at] eatdrinkpc [dot] com (Email Us) for more info!

02.11.18

Valentine's Day is right around the corner! Treat your significant other to an unmatched Valentine's Day Dining experience at Broadway 10 Bar & Chophouse! Voted as the Best Fine Dining Restaurant in OKC and also chosen as an Open Table's Diners Choice, Broadway 10 Bar & Chophouse provides the perfect setting for a romantic Valentine's Day with that special someone in your life.Our Valentine's preset menu will be available February 10th-18th. Enjoy 4 Courses from our Chef selected menu for $99.00pp. Wine Pairings to complement each course will be available for an additional cost. To make your reservation visit Broadway10okc.com/reservations or call us at 405-212-3949

02.11.18

Treat yourself to six french inspired, courses to pair with the superb wines from varions regions of Aquitaine, France; for $99pp. Tuesday, Febuary 20th at 6:30pm. Guest of Honor: Keith Pech, National Sales Manager of Aquitaine Wines. Chef de Cuisine: John Patterson. Seats are limited! - call 405-212-3949 or click the link below to make your reservation Addional guests are welcome, please include their names with your reservations

http://events.r20.constantcontact.com/register/event?oeidk=a07ef3lvppj78369bb3&llr=ixkhr9tab