Valentine's Day is right around the corner! Treat your significant other to an unmatched Valentine's Day Dining experience at Broadway 10 Bar & Chophouse! Voted as the Best Fine Dining Restaurant in OKC and also chosen as an Open Table's Diners Choice, Broadway 10 Bar & Chophouse provides the perfect setting for a romantic Valentine's Day with that special someone in your life.Our Valentine's preset menu will be available February 10th-18th. Enjoy 4 Courses from our Chef selected menu for $99.00pp. Wine Pairings to complement each course will be available for an additional cost. To make your reservation visit Broadway10okc.com/reservations or call us at 405-212-3949


Treat yourself to six french inspired, courses to pair with the superb wines from varions regions of Aquitaine, France; for $99pp. Tuesday, Febuary 20th at 6:30pm. Guest of Honor: Keith Pech, National Sales Manager of Aquitaine Wines. Chef de Cuisine: John Patterson. Seats are limited! - call 405-212-3949 or click the link below to make your reservation Addional guests are welcome, please include their names with your reservations



You have been invited to join us for a five course dinner with guest host: Marc Young of Newton Vineyard

Treat yourself to five carefully crafted courses to pair with the superb wines of Newton Vineyards for $99pp - Seats are limited! - call 405-212-3949 to make your reservation


For a limited time, Broadway 10 is featuring Executive Chef John Patterson's award-winning creation, Chocolate Decadence!


Flourless Chocolate Cake on a Graham Cracker Crust, topped with Salted Caramel Gelato, Candied Bacon, and Chocolate Shavings


Created by Sales & Bar manager, Alexandra Knoll; The Knoll Roll combines Japanese Yellowtale, known as Hamachi, with a few of her favorite ingredients!
Hamachi - Jicama - Cucumber - Lemon - Jalapeño - Ginger Vinaigrette - Pineapple - Black Masago

Featuring for a limited only, the Knoll Roll is a must try!


You have been invited to join us for a four course dinner with guest host: Kacie Copeland of Willamette Valley Vineyards

Treat yourself to four carefully crafted courses to pair with the superb wines of Willamette Valley Vineyards for $99pp - Seats are limited! - call 405-212-3949 to make your reservation


Additional guests are welcome, please include their name with your reservation


Rich but light,
tart but sweet,
from the graham cracker crust to the basil berry purée, 
John Patterson's take on Key Lime Pie is sure to please! Featuring for a limited time only - this summer treat is a must try!

Make your reservation now!



The Chophouse Brunch Menu was such a huge hit on Easter Sunday, we decided to keep it around! Broadway 10 will be serving our Brunch Menu, in addition to our Lunch Menu, every Saturday & Sunday from 11am-4pm
Start your morning off with a $3 Mimosa or a "Wake Me Up" made with Bailey's Almande, S&D Coffee, & Cream!
From the Oscar Style Benedict made with Coldwater Austrailian Lobster, Shrimp, Crawfish, & Jumbo Lump Crab to the Caprese Omelet with Roasted Tomatoes, Prosciutto, Mozzarella, and Havarti you can't go wrong with making Broadway 10 your choice for Brunch in OKC!
Check out the Menu here!
Call 405-212-3949 or click here to make your Brunch Reservation!


Broadway 10 Bar & Chophouse expertly hand-cuts steaks in-house. For a limited time, we are featuring an 18oz Bone-in Strip, seared over hardwoods, paired with your choice of side.


A dessert that originated in the British American Colonies in the 1850's, Cobbler is a true American classic. Executive Chef John Patterson puts a modern twist on Peach Cobbler, serving it up completely deconstructed. Fried Angel Cake, crispy on the outside and soft on the inside, layered with Peach Cobbler Compote, topped with Caramel Sauce and Powdered Sugar and finished with a generous scoop of Vanilla Bean Ice Cream - need we say more? Featured for a limited time only - our Deconstructed Peach Cobbler is a must try!