08.25.17

For a limited time, Broadway 10 is featuring Executive Chef John Patterson's award-winning creation, Chocolate Decadence!

 

Flourless Chocolate Cake on a Graham Cracker Crust, topped with Salted Caramel Gelato, Candied Bacon, and Chocolate Shavings

08.07.17

Created by Sales & Bar manager, Alexandra Knoll; The Knoll Roll combines Japanese Yellowtale, known as Hamachi, with a few of her favorite ingredients!
Hamachi - Jicama - Cucumber - Lemon - Jalapeño - Ginger Vinaigrette - Pineapple - Black Masago

Featuring for a limited only, the Knoll Roll is a must try!

07.27.17

You have been invited to join us for a four course dinner with guest host: Kacie Copeland of Willamette Valley Vineyards

Treat yourself to four carefully crafted courses to pair with the superb wines of Willamette Valley Vineyards for $99pp - Seats are limited! - call 405-212-3949 to make your reservation

 

Additional guests are welcome, please include their name with your reservation

07.18.17

Rich but light,
tart but sweet,
from the graham cracker crust to the basil berry purée, 
John Patterson's take on Key Lime Pie is sure to please! Featuring for a limited time only - this summer treat is a must try!

Make your reservation now!

 

06.19.17

The Chophouse Brunch Menu was such a huge hit on Easter Sunday, we decided to keep it around! Broadway 10 will be serving our Brunch Menu, in addition to our Lunch Menu, every Saturday & Sunday from 11am-4pm
Start your morning off with a $3 Mimosa or a "Wake Me Up" made with Bailey's Almande, S&D Coffee, & Cream!
From the Oscar Style Benedict made with Coldwater Austrailian Lobster, Shrimp, Crawfish, & Jumbo Lump Crab to the Caprese Omelet with Roasted Tomatoes, Prosciutto, Mozzarella, and Havarti you can't go wrong with making Broadway 10 your choice for Brunch in OKC!
Check out the Menu here!
Call 405-212-3949 or click here to make your Brunch Reservation!

06.19.17

Broadway 10 Bar & Chophouse expertly hand-cuts steaks in-house. For a limited time, we are featuring an 18oz Bone-in Strip, seared over hardwoods, paired with your choice of side.

06.19.17

A dessert that originated in the British American Colonies in the 1850's, Cobbler is a true American classic. Executive Chef John Patterson puts a modern twist on Peach Cobbler, serving it up completely deconstructed. Fried Angel Cake, crispy on the outside and soft on the inside, layered with Peach Cobbler Compote, topped with Caramel Sauce and Powdered Sugar and finished with a generous scoop of Vanilla Bean Ice Cream - need we say more? Featured for a limited time only - our Deconstructed Peach Cobbler is a must try! 

03.23.17

Why limit HAPPY to just an hour? Select cocktails, wine, and draught beer by the pint for $5 & our favorite classic starters from $8-$13. At Broadway 10 we feature our Every Day Menu in the bar ALL DAY, EVERYDAY!

03.23.17

You have been invited to join us for a four course dinner with guest host: Dominic Venegas, Master of Scotch on May 4th at 6:30

Taste Glenlivet Founders Reserve, 15 yr, 18 yr, and Nadurra 'First Fill Selection'

Treat yourself to four carefully crafter courses to pair with the superb Glenlivet scotch's of the Speyside for $100pp - Seats are limited! - call 405-212-3949 to make your reservation. Additional guests are welcome, please include their name with your reservation

 

 

03.23.17

Broadway 10 Bar & Chophouse expertly hand-cuts steaks in-house. For a limited time, we are featuring an 12oz Barrel Cut Ribeye, seared over hardwoods, topped with Grilled Black Tiger Prawns and Béarnaise Sauce paired with your choice of side.