03.23.17

You have been invited to join us for a four course dinner with guest host: Dominic Venegas, Master of Scotch on May 4th at 6:30

Taste Glenlivet Founders Reserve, 15 yr, 18 yr, and Nadurra 'First Fill Selection'

Treat yourself to four carefully crafter courses to pair with the superb Glenlivet scotch's of the Speyside for $100pp - Seats are limited! - call 405-212-3949 to make your reservation. Additional guests are welcome, please include their name with your reservation

 

 

03.23.17

Broadway 10 Bar & Chophouse expertly hand-cuts steaks in-house. For a limited time, we are featuring an 12oz Barrel Cut Ribeye, seared over hardwoods, topped with Grilled Black Tiger Prawns and Béarnaise Sauce paired with your choice of side.